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Daily Archives: March 11, 2016

Ricotta Spätzle with Beets, Caramelized Onions, and Pecorino

If you’ve been to a German- speaking part of the world, you’ve probably had the delectable little dumplings known as spätzle. If not, you’re probably wondering what that funny-looking word could possibly be. Translated literally, “spätzle” means “little…