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Category: Vegetarian

Quinoa Veggie Chili

Some of my favorite recipes are those that I came up with after a thorough search through the cupboards and fridge to see what odds and ends I could throw into a pot. As much as I love trying new concoctions from my ever-growing hoard of cookbooks and magazines…

Farro with Butternut Squash, Grapes, and Feta

Even though the past few days have been a bit gloomy here in the Northeast, it’s been warm enough that I’ve been craving light, fresh, vibrant food instead of solid, stodgy, comfort eats. The sight of my daffodils and tulips still peeking hopefully through their fresh…

Ricotta Spätzle with Beets, Caramelized Onions, and Pecorino

If you’ve been to a German- speaking part of the world, you’ve probably had the delectable little dumplings known as spätzle. If not, you’re probably wondering what that funny-looking word could possibly be. Translated literally, “spätzle” means “little…